2018年2月24日 星期六

新加坡AWAK获112億美元融资开发轻型血液透析器械(轉載)

今天,医疗技术初创企业 AWAK Technologies 宣布获得 1120 万美元融资(博主註: 5 個月後即增加至112億美元, 見下文),由淡马锡控股全资子公司 Accuron Technologies Limited 旗下的 Accuron MedTech 领投,另有其它投资人参投。公司计划利用本轮融资推进吸附剂再生技术的商业化,开发轻型医疗器械,降低透析的成本和复杂性。
AWAK 创立于 2007 年,总部位于加利福尼亚州,同时在新加坡设有办事处,致力于为末期肾脏疾病患者提供解决方案。AWAK 技术能够应用于血液透析和腹膜透析之中,帮助肾衰竭患者去除体内毒素。公司研发的“基于吸附剂的再生技术”能够将透析液进行再生,并重新制成新鲜的透析液,这就意味着,与常规透析器械相比,AWAK 透析技术能够提高透析效率,同时将透析液降低 90%。
这一技术具有颠覆性意义,主要是由于消除了原来传统透析所需要的昂贵的水净化系统,这样一些贫穷国家及地区的医院也能够拥有高质量的透析设备产品,从而为肾病患者提供可行的治疗方案。
AWAK 总裁 Gordon Ku 博士表示:“公司技术平台面向的是价值约 850 亿美元的末期肾病患者市场,本轮融资有助于我们在 2018 年之前完成产品研发和开发计划,并与 Accuron MedTech 共同将这些产品推向市场。”
Accuron MedTech 的集团 CEO Abel Ang 表示:“Accuron MedTech 是全球肾结石疾病解决方案的领先企业,AWAK 技术有助于我们迈向更广阔的肾病市场。本次领投 AWAK 的融资,是因为我们两个企业之间存在很多协同效应,可以利用彼此的开发能力、网络和器械制造资源等。”
2011 年 1 月份,AWAK 曾获得 600 万美元种子轮融资。未来,公司还将构建电池驱动的透析机设备,大大改善医疗器械的流动性,从而应用于一些突发紧急状况或是推动医疗器械进入到偏远的农村地区。

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AWAK Technology receives a mammoth funding of $11.2 Bn from Accuron Technologies

18 May 2017   
轉載自: https://www.biospectrumasia.com/news/27/8932/awak-technology-receives-a-mammoth-funding-of-11-2-bn-from-accuron-technologies-.html

AWAK Technology receives a mammoth funding of $11.2 Bn from Accuron Technologies The investment was made through the MedTech Alliance, an accelerator appointed by SPRING SEEDS Capital, to facilitate the growth of start-ups in the local medtech industry.


Accuron MedTech, a division of Accuron Technologies Limited, has invested a massive amount of US $11.2 billion in a Singapore based medtech startup AWAK Technologies. This funding will support the commercialization of AWAK Technologies’ disruptive sorbent regenerative technology that aims to improve dialysis treatment options for patients suffering from kidney failure.
Accuron MedTech joins existing shareholders of AWAK Technologies, which include Baxter Healthcare SA and TP Innovation Holdings Pte Ltd. This is the seventh medtech investment/ divestment transaction that Accuron MedTech has made in the last three years.
The investment was made through the MedTech Alliance, an accelerator appointed by SPRING SEEDS Capital, to facilitate the growth of start-ups in the local medtech industry.
AWAK Technologies has developed a sorbent technology platform that has applications in both hemodialysis and peritoneal dialysis for the removal of toxins from patients suffering from kidney failure. The sorbent technology regenerates and reconstitutes used dialysis fluid into fresh fluid, which means more efficient dialysis with up to 90 per cent less dialysis fluid compared to conventional dialysis machines. This has the potential to make a significant impact by reducing the cost and complexity of dialysis, while at the same time increasing miniaturization and portability of dialysis machines.
“Accuron MedTech, through Dornier MedTech, is a global leader in providing treatment solutions in the US$400 million kidney stone market. AWAK Technologies is our first step in diversifying into the wider kidney disease market,” said Abel Ang, Group Chief Executive Officer, Accuron MedTech, a division of Accuron Technologies.

He further added that the company sees great synergies amongst its portfolio companies, which can leverage upon each other for development capabilities, networks and manufacturing. Accuron looks forward to partnering with AWAK Technologies’ Board and management in bringing its products to market.
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延伸閱讀: http://awak.com/product

博主觀察:  救心在東洋, 救腎在南洋

香草薑蒜調味 低鈉抗水腫 取代濃味醬料防高血壓

載自: https://hk.news.appledaily.com/local/daily/article/20170921/20159664


【本報訊】都市人想食得健康,善用天然食材做調味為其中一個秘訣。營養師表示,煮餸時加入芫荽、金不換、洋葱及青檸等天然調味食材,不但可增添色、香、味,令菜式的味道更多元化,還可減少用鹽、豉油等醃製醬料,有助開展低鈉飲食習慣,預防高血壓等長期病患,推介可炮製健康又美味的「彩虹米紙卷」。
記者:梁麗兒

註冊營養師梁曦允表示,世界衞生組織建議成人,每日從飲食攝取不多於2,000毫克鈉,即不多於約1茶匙鹽,惟港人愛外出飲食,又嗜濃味及煎炸食物,食物安全中心曾推算,港人每日的鈉攝取量隨時高達4,000毫克,即比建議超標1倍。人體過量攝取鈉,可增加患高血壓或心血管疾病風險。過量吃高鈉食物,加上缺乏飲水,更可令身形變得浮腫,不容忽視。

黑醋增飽腹感

日常利用天然食材作調味的選擇多,梁以香草類為例,芫荽、金不換及薄荷葉等綠葉類,含豐富鉀質及纖維。每100克芫荽便含2.8克纖維,比芥蘭、西芹及菜心的有關含量為高。芫荽可滾魚片湯、製作米紙卷或泰式沙律。進食湯粉類加入金不換等香草,可減少加入高鈉醬料。味道清新的薄荷葉炮製沙律,可減少使用蛋黃醬等沙律醬。

檸檬、青檸及香橙等柑橘類食材,蘊含豐富維他命C等抗氧化物,有美白及抗皺功效,同時可幫助身體吸收食物中的鐵質。梁建議可以檸檬汁作為BBQ食物醃料或焗三文魚,吃露筍或西蘭花等時,不妨加入磨碎了的檸檬皮,加添食物鮮味。炮製沙律加入檸檬汁或青檸汁,少用沙律醬,香橙煮豬扒、豬柳也是好選擇。


洋葱、蒜頭含有抗氧化物大蒜素,有助增強人體抵抗力。梁指,炒菜加入蒜頭和薑,或用蒜茸煮蝦碌,均可減少用鹽量。洋葱的最佳配搭為肉類,推介番茄洋葱煮豬扒、洋葱三色椒雞柳等;煮雜菜湯加入洋葱可少用調味醬料。


愛吃辣的人可用新鮮辣椒煮餸,比使用高鈉的豆瓣醬或辣椒醬健康。打邊爐不妨以薑、蒜及辣椒作調味,少用沙茶醬、沙嗲醬。茄汁的鈉質及糖份均較高,建議用新鮮番茄或茄膏取代去煮肉。孜然粉及胡椒粉醃肉可取代豉油、鹽等調味品,建議選擇無添加的產品,避免揀錯含鹽類別。常用調味包括薑黃粉,含有益的薑黃素,可用作炮製印度咖喱或薑黃飯。


黑醋不但可減慢食物消化,增加進食時的飽腹感,還有助降低食物的升糖指數,黑醋沙律便甚受OL歡迎。梁建議烤焗蘿蔔、番薯可加入黑醋調味,推介可用多款蔬菜,配合三文魚、芫荽、金不換及薄荷葉等香草,製作健康「彩虹米紙卷」。因用了香草調味,可減少魚露調味份量,另有紫椰菜、羽衣甘藍等不同顏色蔬菜作餡料,含豐富抗氧化物。
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延伸閱讀:  

https://www.nhlbi.nih.gov/health/educational/healthdisp/pdf/tipsheets/Use-Herbs-and-Spices-Instead-of-Salt.pdf

http://www.heartbright.org/sodium.pdf