醋浸雞疍殼補鈣液

博主建議只用生雞疍殼試試, 也可試用熟的疍殼.  試驗結果: 先將六個空疍殼放飯面蒸熟,轉入大杯中, 用半杯醋浸幾個星期, 味道已經苦了. 不好喝但相信有好處.
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薇琪.藍斯基著<<醋的400種妙方>>102頁

將生雞疍3至4枚清洗乾淨, 浸醋2天後疍殼產生溶解,  將醋液攪拌後, 倒出存放好. 每天取一湯匙醋液與一杯水混合食用, 這會是很好的鈣質補給品.



原著:  Vicki Lansky, <<Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of>>,2004

                                            January 6, 1942 – January 15, 2017, Source: Wikipedia